Name: Blueberry Oatmeal Scones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Rolled oats - 1 ½ cups; Whole wheat flour - ½ cup; All-purpose flour - ½ cup; White sugar - ⅓ cup; Baking soda - ¾ teaspoon; Baking powder - ¾ teaspoon; Butter, cubed - 6 tablespoons; Milk - ¾ cup; Fresh blueberries or frozen blueberries, thawed - 1 cup; Pecans - ½ cup; Milk - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Oatmeal Scones

1. Rolled oats - 1 ½ cups

2. Whole wheat flour - ½ cup

3. All-purpose flour - ½ cup

4. White sugar - ⅓ cup

5. Baking soda - ¾ teaspoon

6. Baking powder - ¾ teaspoon

7. Butter, cubed - 6 tablespoons

8. Milk - ¾ cup

9. Fresh blueberries or frozen blueberries, thawed - 1 cup

10. Pecans - ½ cup

11. Milk - 2 tablespoons

How to cook deliciously - Blueberry Oatmeal Scones

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

2. Stage

Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.

3. Stage

Bake in preheated oven until lightly browned, 20 to 25 minutes.