Ingredients for - Blueberry Oatmeal Scones
9.
Fresh blueberries or frozen blueberries, thawed 1 cup
How to cook deliciously - Blueberry Oatmeal Scones
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
2 . Stage
Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.
3 . Stage
Bake in preheated oven until lightly browned, 20 to 25 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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