Ingredients for - Pan-Fried Soft-Shell Crabs
5.
Soft-shell crabs, cleaned 3 (4.5 ounce)
How to cook deliciously - Pan-Fried Soft-Shell Crabs
1 . Stage
Combine flour and seafood seasoning in a resealable zip-top bag. Seal and shake to mix. Combine egg and milk in a bowl. Dredge crabs in egg mixture, then add to seasoned flour and shake to coat. Shake off excess when removing from bag.
2 . Stage
Heat olive oil in a large saute pan or skillet over medium heat. Add crabs in a single layer and cook for 3 minutes; flip and cook until golden brown, about 3 minutes more. Remove to a serving dish.
3 . Stage
Mix mayonnaise, chives, pickle juice, mustard, seafood seasoning, lemon juice, salt, and pepper together for remoulade. Serve with crabs.
Recipe information
Cooking:
10 min.
Servings per container:
3
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