Name: Pan-Fried Soft-Shell Crabs
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: All-purpose flour - ¼ cup; Seafood seasoning (such as Old Bay®) - 1 tablespoon; Egg, beaten - 1 large; Milk - 1 tablespoon; Soft-shell crabs, cleaned - 3 (4.5 ounce); Extra-virgin olive oil - 3 tablespoons; Mayonnaise - ½ cup; Minced fresh chives - 1 tablespoon; Dill pickle juice - 1 tablespoon; Creole mustard - 1 tablespoon; Seafood seasoning (such as Old Bay®) - ½ tablespoon; Lemon juice - 1 teaspoon; Kosher salt and freshly ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pan-Fried Soft-Shell Crabs

1. All-purpose flour - ¼ cup

2. Seafood seasoning (such as Old Bay®) - 1 tablespoon

3. Egg, beaten - 1 large

4. Milk - 1 tablespoon

5. Soft-shell crabs, cleaned - 3 (4.5 ounce)

6. Extra-virgin olive oil - 3 tablespoons

7. Mayonnaise - ½ cup

8. Minced fresh chives - 1 tablespoon

9. Dill pickle juice - 1 tablespoon

10. Creole mustard - 1 tablespoon

11. Seafood seasoning (such as Old Bay®) - ½ tablespoon

12. Lemon juice - 1 teaspoon

13. Kosher salt and freshly ground black pepper to taste - 1 teaspoon

How to cook deliciously - Pan-Fried Soft-Shell Crabs

1. Stage

Combine flour and seafood seasoning in a resealable zip-top bag. Seal and shake to mix. Combine egg and milk in a bowl. Dredge crabs in egg mixture, then add to seasoned flour and shake to coat. Shake off excess when removing from bag.

2. Stage

Heat olive oil in a large saute pan or skillet over medium heat. Add crabs in a single layer and cook for 3 minutes; flip and cook until golden brown, about 3 minutes more. Remove to a serving dish.

3. Stage

Mix mayonnaise, chives, pickle juice, mustard, seafood seasoning, lemon juice, salt, and pepper together for remoulade. Serve with crabs.