Easy Gluten-Free Yellow Birthday Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Gluten-Free Yellow Birthday Cake

1. Cooking spray -
2. Gluten-free all-purpose flour - 2 cups
3. White sugar - 1 cup
4. Baking powder - 1 teaspoon
5. Butter, softened - ½ cup
6. Eggs - 3
7. Milk - ⅔ cup
8. Vanilla extract - 2 teaspoons

How to cook deliciously - Easy Gluten-Free Yellow Birthday Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.

2. Stage

Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.