Coconut-Avocado Ice Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Coconut-Avocado Ice Cream

1. Milk - 1 ½ cups
2. Coconut Cream - 1 cup
3. White sugar - ½ cup
4. Avocados, peeled and pitted - 2 (1/2 pound)
5. Lemon juice - ¾ teaspoon

How to cook deliciously - Coconut-Avocado Ice Cream

1. Stage

Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.

2. Stage

Allow ice cream to soften in refrigerator for 10 minutes before serving.

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