Ingredients for - Coconut-Avocado Ice Cream
How to cook deliciously - Coconut-Avocado Ice Cream
1 . Stage
Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
2 . Stage
Allow ice cream to soften in refrigerator for 10 minutes before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
Italian Dressing Mix
Mix together oregano, salt, parsley, garlic salt, onio...
Breakfast Cheesesteaks
In medium bowl, whisk together 2 eggs and milk; dip br...
Bumbleberry Crumble
Preheat the oven to 400 degrees F (200 degrees C). Mix...
Better-Than-Gravy Creamed Pearl Onions
Partially thaw onions for 10 minutes, then thinly slic...
Pineapple Fried Rice II
Bring the rice and water to a boil in a saucepan over...
Delicious Deep Fried Pickles
Combine bread crumbs, garlic powder, salt, pepper, and...
French Salad Dressing
Place oil, ketchup, sugar, vinegar, onion, lemon juice...
Bodacious Broccoli Salad
Place bacon in a large, deep skillet. Cook over medium...
Tomato and Basil Pasta Sauce
Heat the olive oil in a skillet over medium heat; cook...
Debbie's Special Cranberry Sauce
Combine the cranberries, prunes, water, raspberry jam,...
Maple Walnut Chiffon Cake
Preheat oven to 325 degrees F (165 degrees C). Sift fl...
Carolina Butter Pecan Cake Bars
Preheat oven to 350 degrees F (175 degrees C). Grease...