Bacon, Potato, and Egg Taco Ole
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Bacon, Potato, and Egg Taco Ole

1. Bacon strips - 8
2. Eggs - 8
3. Milk - ⅓ cup
4. Water - 3 tablespoons
5. Salt and pepper to taste - 3 tablespoons
6. Diced onion - ⅓ cup
7. Potatoes, peeled and chopped - 2 large
8. Butter - 1 tablespoon
9. Corn or flour tortilla - 4

How to cook deliciously - Bacon, Potato, and Egg Taco Ole

1. Stage

Place bacon in a skillet over medium-high heat and cook until evenly browned. Remove bacon with a slotted spoon; drain on paper towels. Crumble bacon and set aside. Keep bacon drippings in the skillet.

2. Stage

Mix eggs, milk, water, salt, and pepper in a bowl until combined.

3. Stage

Add potatoes to bacon drippings in the skillet and cook over medium heat until semi-soft. Stir in onions. Cook and stir for 1 minute. Pour egg mixture into the skillet. Stir in crumbled bacon and butter. Cook until eggs set to your desired firmness.

4. Stage

Spoon egg mixture into tortillas and serve.