Ingredients for - Bacon, Potato, and Egg Taco Ole

1. Bacon strips 8
2. Eggs 8
3. Milk ⅓ cup
4. Water 3 tablespoons
5. Salt and pepper to taste 3 tablespoons
6. Diced onion ⅓ cup
7. Potatoes, peeled and chopped 2 large
8. Butter 1 tablespoon
9. Corn or flour tortilla 4

How to cook deliciously - Bacon, Potato, and Egg Taco Ole

1 . Stage

Place bacon in a skillet over medium-high heat and cook until evenly browned. Remove bacon with a slotted spoon; drain on paper towels. Crumble bacon and set aside. Keep bacon drippings in the skillet.

2 . Stage

Mix eggs, milk, water, salt, and pepper in a bowl until combined.

3 . Stage

Add potatoes to bacon drippings in the skillet and cook over medium heat until semi-soft. Stir in onions. Cook and stir for 1 minute. Pour egg mixture into the skillet. Stir in crumbled bacon and butter. Cook until eggs set to your desired firmness.

4 . Stage

Spoon egg mixture into tortillas and serve.