Name: Summer berry pie
Yield: 0
Ingredients: Cookie - 250 gram; Almond - 50 gram; Butter - 100 gram; Cottage cheese - 500 gram; Sour cream - 250 gram; Chicken egg - 1 PC.; Flour - 2 tbsp; Butter - 20 gram; Sugar - 150 gram; Vanilla sugar - 1 pack; Lemon zest - 1 Tsp; Blueberries - 150 gram; Red currants - 150 gram; Sugar - 2 tbsp

Recipe information

Cooking:

Servings per container:

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Ingredients for - Summer berry pie

Dough

1. Cookie 250 gram

2. Almond 50 gram

3. Butter 100 gram

1 layer

1. Cottage cheese 500 gram

2. Sour cream 250 gram

3. Chicken egg 1 PC.

4. Flour 2 tbsp

5. Butter 20 gram

6. Sugar 150 gram

7. Vanilla sugar 1 pack

8. Lemon zest 1 Tsp

2 layer

1. Blueberries 150 gram

2. Red currants 150 gram

3. Sugar 2 tbsp

How to cook deliciously - Summer berry pie

1. Stage

Grind the cookies in a blender. Add the ground almonds.

2. Stage

Melt the butter and add to the ground liver. Mix well.

3. Stage

Spread the prepared mixture on the prepared mold,26cm. Use a grinder to press the mixture firmly and well to the bottom of the mold. Bake at 180g for 12 minutes, the oven is already preheated. The finished casing should be left to cool in the form.

1. Stage. Summer berry pie: Spread the prepared mixture on the prepared mold,26cm. Use a grinder to press the mixture firmly and well to the bottom of the mold. Bake at 180g for 12 minutes, the oven is already preheated. The finished casing should be left to cool in the form.

4. Stage

In a bowl mix cottage cheese, sour cream, sugar, vanilla sugar, lemon zest and egg.

5. Stage

Pour in the melted butter and add the flour. Beat with a mixer.

6. Stage

Pour 300 grams of the total curd mass into a separate bowl. Pour the remaining curd mass on the casing. Bake in a preheated oven at 150 gr. 35 minutes.

1. Stage. Summer berry pie: Pour 300 grams of the total curd mass into a separate bowl. Pour the remaining curd mass on the casing. Bake in a preheated oven at 150 gr. 35 minutes.

7. Stage

In a saucepan put blueberries and red currants, add sugar and bring to a boil. I have frozen berries.

8. Stage

Stir the cooled berries, without syrup, into the curd mass, which we left in the refrigerator.

9. Stage

After 35 minutes, take the pie out and pour the berry-cotton mixture over the top, then put it back in the oven and bake for another 20 minutes. At 150g! Allow to cool with the door open.