Butternut Squash Kugel
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Butternut Squash Kugel

1. Mashed, cooked butternut squash - 1 cup
2. Flour - 1 cup
3. Sugar - 1 cup
4. Eggs - 3
5. Milk - ¼ cup
6. Oil - ¼ cup
7. Vanilla - 1 teaspoon
8. Ground cinnamon (Optional) - 1 teaspoon

How to cook deliciously - Butternut Squash Kugel

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.

2. Stage

Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.