Name: Chocolate-Cheesecake Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: Softened butter - 1 cup; White sugar - ¾ cup; Packed brown sugar - ¾ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Cocoa powder - ⅔ cup; Baking soda - 1 teaspoon; Chopped pecans - ½ cup; Cream cheese - 1 (8 ounce) package; White sugar - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon

Ingredients for - Chocolate-Cheesecake Cookies

1. Softened butter 1 cup

2. White sugar ¾ cup

3. Packed brown sugar ¾ cup

4. Eggs 2

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 cups

7. Cocoa powder ⅔ cup

8. Baking soda 1 teaspoon

9. Chopped pecans ½ cup

10. Cream cheese 1 (8 ounce) package

11. White sugar ½ cup

12. Egg 1

13. Vanilla extract ½ teaspoon

How to cook deliciously - Chocolate-Cheesecake Cookies

1 . Stage

Beat butter, white sugar, and brown sugar together in a large bowl using an electric mixer until smooth. Beat in eggs and vanilla extract until creamy.

2 . Stage

Sift flour, cocoa powder, and baking soda together in a bowl. Add flour mixture to butter mixture. Fold in nuts. Refrigerate dough for 1 hour.

3 . Stage

While dough is chilling, beat cream cheese, sugar, egg, and vanilla extract together in a bowl until smooth.

4 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

5 . Stage

Remove dough from fridge and form about 1 tablespoon dough into a ball; make an indentation and fill with about 1 teaspoon filling. Place cookie on an ungreased baking sheet. Repeat with remaining dough and filling.

6 . Stage

Bake in the preheated oven until edges are golden, 11 to 13 minutes. Allow cookies to cool completely before removing from the baking sheet, about 20 minutes.