Name: Chocolate-Cheesecake Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: Softened butter - 1 cup; White sugar - ¾ cup; Packed brown sugar - ¾ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Cocoa powder - ⅔ cup; Baking soda - 1 teaspoon; Chopped pecans - ½ cup; Cream cheese - 1 (8 ounce) package; White sugar - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Cheesecake Cookies

1. Softened butter - 1 cup

2. White sugar - ¾ cup

3. Packed brown sugar - ¾ cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 cups

7. Cocoa powder - ⅔ cup

8. Baking soda - 1 teaspoon

9. Chopped pecans - ½ cup

10. Cream cheese - 1 (8 ounce) package

11. White sugar - ½ cup

12. Egg - 1

13. Vanilla extract - ½ teaspoon

How to cook deliciously - Chocolate-Cheesecake Cookies

1. Stage

Beat butter, white sugar, and brown sugar together in a large bowl using an electric mixer until smooth. Beat in eggs and vanilla extract until creamy.

2. Stage

Sift flour, cocoa powder, and baking soda together in a bowl. Add flour mixture to butter mixture. Fold in nuts. Refrigerate dough for 1 hour.

3. Stage

While dough is chilling, beat cream cheese, sugar, egg, and vanilla extract together in a bowl until smooth.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Remove dough from fridge and form about 1 tablespoon dough into a ball; make an indentation and fill with about 1 teaspoon filling. Place cookie on an ungreased baking sheet. Repeat with remaining dough and filling.

6. Stage

Bake in the preheated oven until edges are golden, 11 to 13 minutes. Allow cookies to cool completely before removing from the baking sheet, about 20 minutes.