Recipe information
Ingredients for - Bo Nuong Xa
5. Lemon grass, minced - 2 stalks
7. Sirloin tip, thinly sliced - 1 ½ pounds
10. Fresh cilantro for garnish - 12 leaves
11. Fresh basil for garnish - 12 leaves
13. Thinly sliced green onion for garnish - 12 leaves
How to cook deliciously - Bo Nuong Xa
1. Stage
In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass, and sesame seeds. Place the meat in the dish, and stir to coat. Cover, and refrigerate for 4 hours.
2. Stage
Preheat grill for high heat. Discard marinade, and thread meat onto skewers accordion style.
3. Stage
Brush grill grate with oil, and discard marinade. Arrange skewers on the grill. Cook 5 minutes per side. Serve hot from skewers, or remove from skewers and serve on lettuce leaves. Garnish with cilantro, mint, basil, and sliced green onions.