Name: Shrimp Pasta Skillet
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Olive oil, or as needed - 1 tablespoon; Chopped fresh tomatoes - 2 cups; Chopped onion - 1 cup; Chopped green bell pepper - 1 cup; Chopped celery - 1 cup; Garlic, crushed - 1 clove; Red pepper flakes - ¼ teaspoon; Uncooked medium shrimp, peeled and deveined - 1 pound; Bay leaf - 1; Dried thyme - ½ teaspoon; Dried oregano - ½ teaspoon; Ground black pepper - ½ teaspoon; Dried rosemary - ¼ teaspoon; Bow-tie pasta (farfalle) - ½ (16 ounce) package

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Pasta Skillet

1. Olive oil, or as needed - 1 tablespoon

2. Chopped fresh tomatoes - 2 cups

3. Chopped onion - 1 cup

4. Chopped green bell pepper - 1 cup

5. Chopped celery - 1 cup

6. Garlic, crushed - 1 clove

7. Red pepper flakes - ¼ teaspoon

8. Uncooked medium shrimp, peeled and deveined - 1 pound

9. Bay leaf - 1

10. Dried thyme - ½ teaspoon

11. Dried oregano - ½ teaspoon

12. Ground black pepper - ½ teaspoon

13. Dried rosemary - ¼ teaspoon

14. Bow-tie pasta (farfalle) - ½ (16 ounce) package

How to cook deliciously - Shrimp Pasta Skillet

1. Stage

Heat olive oil in a skillet over medium-high heat. Saute tomatoes, onion, bell pepper, celery, garlic, and red pepper flakes in the hot oil for about 5 minutes. Add shrimp, bay leaf, thyme, oregano, pepper, and rosemary. Reduce heat and let simmer until shrimp are bright pink, about 15 minutes.

2. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta.

3. Stage

Stir veggie and shrimp mixture into the drained pasta and serve.