Name: Rock's T-Bone Steaks
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salt, or to taste - 4 teaspoons; Paprika - 2 teaspoons; Ground black pepper - 1 ½ teaspoons; Onion Powder - ¾ teaspoon; Garlic powder, or to taste - ¾ teaspoon; Cayenne pepper, or to taste - ¾ teaspoon; Ground coriander, or to taste - ¾ teaspoon; Ground turmeric, or to taste - ¾ teaspoon; T-bone steaks, at room temperature - 4 (16 ounce)

Ingredients for - Rock's T-Bone Steaks

1. Salt, or to taste 4 teaspoons

2. Paprika 2 teaspoons

3. Ground black pepper 1 ½ teaspoons

4. Onion Powder ¾ teaspoon

5. Garlic powder, or to taste ¾ teaspoon

6. Cayenne pepper, or to taste ¾ teaspoon

7. Ground coriander, or to taste ¾ teaspoon

8. Ground turmeric, or to taste ¾ teaspoon

9. T-bone steaks, at room temperature 4 (16 ounce)

How to cook deliciously - Rock's T-Bone Steaks

1 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2 . Stage

Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl. Rub over steaks on all sides.

3 . Stage

Cook steaks on the preheated grill to the desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center of each steak should read 130 degrees F (54 degrees C).