Name: Savory Beef Filling for Crepes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Cubed beef stew meat - 1 pound; Salt and ground black pepper to taste - 1 pound; Potato, peeled and cubed - 1 medium; Carrots, chopped - 2 medium; Green onions, or more to taste, chopped - 3 stalks; Milk - 1 cup; Warm water - 1 cup; Beef bouillon granules - 1 ½ teaspoons; All-purpose flour, or more as needed - 2 tablespoons; Dry white wine (Optional) - ¼ cup; Worcestershire sauce - 1 ½ teaspoons; Garlic powder, or to taste - ¼ teaspoon; Onion powder, or to taste - ¼ teaspoon; Dried cilantro, or to taste - ¼ teaspoon; Dried rosemary, or to taste - ¼ teaspoon; Broccoli, cut into florets - 1 head

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Savory Beef Filling for Crepes

1. Olive oil - 1 tablespoon

2. Cubed beef stew meat - 1 pound

3. Salt and ground black pepper to taste - 1 pound

4. Potato, peeled and cubed - 1 medium

5. Carrots, chopped - 2 medium

6. Green onions, or more to taste, chopped - 3 stalks

7. Milk - 1 cup

8. Warm water - 1 cup

9. Beef bouillon granules - 1 ½ teaspoons

10. All-purpose flour, or more as needed - 2 tablespoons

11. Dry white wine (Optional) - ¼ cup

12. Worcestershire sauce - 1 ½ teaspoons

13. Garlic powder, or to taste - ¼ teaspoon

14. Onion powder, or to taste - ¼ teaspoon

15. Dried cilantro, or to taste - ¼ teaspoon

16. Dried rosemary, or to taste - ¼ teaspoon

17. Broccoli, cut into florets - 1 head

How to cook deliciously - Savory Beef Filling for Crepes

1. Stage

Heat oil in a saucepan over medium-high heat. Add beef and season with salt and pepper. Cook and stir until it starts to brown, 4 to 5 minutes. Toss in potato, carrots, and green onions, then pour in milk. Reduce heat to medium and bring to a simmer.

2. Stage

Mix 1/2 cup water with bouillon granules. Mix remaining water with flour, whisking until well combined. Add both mixtures to the saucepan and stir to combine. Stir in wine, Worcestershire sauce, garlic powder, onion powder, cilantro, and rosemary. Cook, stirring every couple of minutes, until the vegetables begin to soften, about 10 minutes.

3. Stage

Add broccoli and reduce heat to medium-low. Simmer until all vegetables and beef are tender, 10 to 15 more minutes.

4. Stage

Serve sauce inside or on top of crepes.