Berried cakes
Recipe information
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Cooking:
2 hour 25 min.
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Servings per container:
6
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Source:

Ingredients for - Berried cakes

1. Milk - 1,5 Art.
2. Sugar - 3 tbsp
3. Dry yeast - 1 Pack
4. Vegetable oil - 1/3 Art.
5. Flour - 4 Art.
6. Salt - 1/2 Tsp
7. Blueberries - 1 Art.
8. Strawberries - 1 Art.
9. Black currant - 1 Art.
10. Cane sugar - 8 tbsp

How to cook deliciously - Berried cakes

1. Stage

Dissolve the yeast in warm milk, add sugar, 3 tablespoons of flour. Leave in a warm place for 15 minutes.

1. Stage. Berried cakes: Dissolve the yeast in warm milk, add sugar, 3 tablespoons of flour. Leave in a warm place for 15 minutes.

2. Stage

Add salt, vegetable oil, remaining flour, and knead the dough. Leave the dough in a warm place for 20 minutes.

1. Stage. Berried cakes: Add salt, vegetable oil, remaining flour, and knead the dough. Leave the dough in a warm place for 20 minutes.

3. Stage

Divide the dough into small pieces, form them into balls and place on a baking sheet greased with butter. Allow to stand for 30 minutes, they should double in size.

1. Stage. Berried cakes: Divide the dough into small pieces, form them into balls and place on a baking sheet greased with butter. Allow to stand for 30 minutes, they should double in size.

4. Stage

Make hollows with a glass.

1. Stage. Berried cakes: Make hollows with a glass.

5. Stage

Place freshly frozen berries in hollows, sprinkle (1-2 tsp) cane sugar on top.

1. Stage. Berried cakes: Place freshly frozen berries in hollows, sprinkle (1-2 tsp) cane sugar on top.

6. Stage

Allow to stand for another 10 minutes. Brush the dough with whipped egg yolks. Bake in an oven heated to 220 ° C for 30-35 minutes.

1. Stage. Berried cakes: Allow to stand for another 10 minutes. Brush the dough with whipped egg yolks. Bake in an oven heated to 220 ° C for 30-35 minutes.