Recipe information
Ingredients for - Berried cakes
How to cook deliciously - Berried cakes
1. Stage
Dissolve the yeast in warm milk, add sugar, 3 tablespoons of flour. Leave in a warm place for 15 minutes.
2. Stage
Add salt, vegetable oil, remaining flour, and knead the dough. Leave the dough in a warm place for 20 minutes.
3. Stage
Divide the dough into small pieces, form them into balls and place on a baking sheet greased with butter. Allow to stand for 30 minutes, they should double in size.
4. Stage
Make hollows with a glass.
5. Stage
Place freshly frozen berries in hollows, sprinkle (1-2 tsp) cane sugar on top.
6. Stage
Allow to stand for another 10 minutes. Brush the dough with whipped egg yolks. Bake in an oven heated to 220 ° C for 30-35 minutes.