Name: Shrimp and Noodles with Chili Crisp Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Spaghetti - 1 (8 ounce) package; Large shrimp, peeled and deveined - 1 pound; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Mayonnaise - 2 tablespoons; Soy sauce - 2 tablespoons; Chili crisp oil sauce - 1 tablespoon; Gochujang (Korean hot pepper paste) - 1 teaspoon; White sugar - 1 teaspoon; Olive oil - 2 tablespoons; Shallot, finely chopped - 1 large; Garlic, minced - 5 cloves; Fresh ginger, peeled and finely chopped - 1 (1 inch) piece; Scallions, cut into 1-inch pieces - 6

Ingredients for - Shrimp and Noodles with Chili Crisp Sauce

1. Spaghetti 1 (8 ounce) package

2. Large shrimp, peeled and deveined 1 pound

3. Salt 1 teaspoon

4. Baking soda ½ teaspoon

5. Mayonnaise 2 tablespoons

6. Soy sauce 2 tablespoons

7. Chili crisp oil sauce 1 tablespoon

8. Gochujang (Korean hot pepper paste) 1 teaspoon

9. White sugar 1 teaspoon

10. Olive oil 2 tablespoons

11. Shallot, finely chopped 1 large

12. Garlic, minced 5 cloves

13. Fresh ginger, peeled and finely chopped 1 (1 inch) piece

14. Scallions, cut into 1-inch pieces 6

How to cook deliciously - Shrimp and Noodles with Chili Crisp Sauce

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

2 . Stage

Meanwhile, mix shrimp with salt and baking soda; let sit for 15 minutes.

3 . Stage

Combine mayonnaise, soy sauce, chili crisp, gochujang, and sugar in a medium bowl. Set aside.

4 . Stage

Drain spaghetti. Rinse shrimp with cool water and pat dry with paper towels.

5 . Stage

Warm oil in a saute pan over medium heat. Cook and stir shallot, garlic, and ginger for 1 minute. Add shrimp and cook until bright pink and opaque, 4 to 5 minutes. Add scallions and cook for 1 minute longer.

6 . Stage

Pour the chili crisp sauce over the shrimp. Mix in the cooked spaghetti and toss until evenly coated.