Name: Homemade milk sausages
Yield: 0
Ingredients: Meat - 1 kg; Chicken egg - 1 PC.; Milk - 1 Art.; Butter - 100 gram; Pork intestines - 100 gram; Salt - 100 gram; Nutmeg - 100 gram

Recipe information

Cooking:

Servings per container:

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Ingredients for - Homemade milk sausages

1. Meat - 1 kg

2. Chicken egg - 1 PC.

3. Milk - 1 Art.

4. Butter - 100 gram

5. Pork intestines - 100 gram

6. Salt - 100 gram

7. Nutmeg - 100 gram

How to cook deliciously - Homemade milk sausages

1. Stage

Prepare the necessary products. Stuffing for making sausages can be made from chicken, pork, beef or mixed. I have pork.

2. Stage

The stuffing should be as fine as possible. To do this, pass it through a meat grinder 4 times.

3. Stage

You need to add an egg, salt, spices, milk, butter, chopped pieces to the mince. Nutmeg will help to create the flavor of cooked sausage. Stir the stuffing for a long time, adding milk as needed. Sausages will be juicy if the stuffing is moist, not dry. Put the mixed stuffing in the refrigerator overnight.

1. Stage. Homemade milk sausages: You need to add an egg, salt, spices, milk, butter, chopped pieces to the mince. Nutmeg will help to create the flavor of cooked sausage. Stir the stuffing for a long time, adding milk as needed. Sausages will be juicy if the stuffing is moist, not dry. Put the mixed stuffing in the refrigerator overnight.

4. Stage

For homemade sausages, the ideal casing would be lamb intestines, but I couldn't find any, so I use pork intestines. They are stored in a concentrated salt solution, so they come on the market in a cleaned form. Rinse them well by putting them on the faucet. We fill the intestines with minced meat. If you do not have a special attachment for a meat grinder, you can use a pastry syringe or a 1.5 liter bottle cut with a cone. In the shell stuffing should be served so that there are no air bubbles inside the future sausages. To the shell does not burst when cooked, do not stuff it too tightly. After each next sausage (every 15 cm) tie the edges of the casing with string. Tie the other end with a knot.