|1.||Beef Stuffing||650 gram|
|2.||Bulb onions Stuffing||1 PC.|
|3.||Crackers Stuffing||50 gram|
|4.||Creamy Stuffing||100 Ml|
|6.||Black pepper Stuffing||taste|
|7.||Chicken breast Filling||1/3 PC.|
|8.||Butter Filling||30 gram|
|9.||Egg yolk Additionally||1 PC.|
|10.||Creamy Additionally||1 tbsp|
1 . Stage
Beef is washed, dried, chopped with onion on a meat grinder.
2 . Stage
Add breadcrumbs, cream, salt and pepper.
3 . Stage
Mix the minced meat, beating it thoroughly. If possible, leave the mince in a cool place for 2-3 hours to mature.
4 . Stage
Turn the oven to preheat. Divide the minced meat into 10 equal parts.
5 . Stage
For the filling, cut the smoked chicken breast into fibers, cut the butter into small cubes.
6 . Stage
Flatten each piece into a tortilla, put a small pinch of breast and a piece of butter in the middle.
7 . Stage
Glue the stuffing on all sides, form a zraza. Place in a deep baking tray, you can cover it with baking paper. Place the tray in a hot oven.
8 . Stage
Bake at 190-200 degrees for 35 minutes on medium level. Then take out the baking tray, grease the zrazy with a mixture of egg yolk and cream. Return to the oven, under the grill, 220-230 degrees, for 5 minutes.
9 . Stage