Name: Surprise beef patties
Prep time: 1 h
Cook time: 1 h
Yield: 5
Ingredients: Beef - 650 gram; Bulb onions - 1 PC.; Crackers - 50 gram; Creamy - 100 Ml; Salt - taste; Black pepper - taste; Chicken breast - 1/3 PC.; Butter - 30 gram; Egg yolk - 1 PC.; Creamy - 1 tbsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Surprise beef patties

Stuffing

1. Beef 650 gram

2. Bulb onions 1 PC.

3. Crackers 50 gram

4. Creamy 100 Ml

5. Salt taste

6. Black pepper taste

Filling

1. Chicken breast 1/3 PC.

2. Butter 30 gram

Additionally

1. Egg yolk 1 PC.

2. Creamy 1 tbsp

How to cook deliciously - Surprise beef patties

1. Stage

Beef is washed, dried, chopped with onion on a meat grinder.

2. Stage

Add breadcrumbs, cream, salt and pepper.

3. Stage

Mix the minced meat, beating it thoroughly. If possible, leave the mince in a cool place for 2-3 hours to mature.

4. Stage

Turn the oven to preheat. Divide the minced meat into 10 equal parts.

5. Stage

For the filling, cut the smoked chicken breast into fibers, cut the butter into small cubes.

6. Stage

Flatten each piece into a tortilla, put a small pinch of breast and a piece of butter in the middle.

7. Stage

Glue the stuffing on all sides, form a zraza. Place in a deep baking tray, you can cover it with baking paper. Place the tray in a hot oven.

1. Stage. Surprise beef patties: Glue the stuffing on all sides, form a zraza. Place in a deep baking tray, you can cover it with baking paper. Place the tray in a hot oven.

8. Stage

Bake at 190-200 degrees for 35 minutes on medium level. Then take out the baking tray, grease the zrazy with a mixture of egg yolk and cream. Return to the oven, under the grill, 220-230 degrees, for 5 minutes.