Ingredients for - Beet and fresh cucumber salad
How to cook deliciously - Beet and fresh cucumber salad
1. Stage
It will take much less time to prepare if you boil hard-boiled eggs and beets beforehand. Preparing everything for the salad
2. Stage
We make the dressing. If children will eat, we take sour cream. You can do the dressing in half and half: mayonnaise and sour cream. I made the dressing today with mayonnaise. Add the garlic. The garlic can be grated or squeezed. I chop it very finely. Greens are finely chopped and leave a bit for the salad. Mix all the ingredients. I did not salt, you can salt to taste, remembering that we will also have cheese in the salad.
3. Stage
I will make the salad separately in a ring and lay it out in layers. The first layer is the grated beet on a medium grater.
4. Stage
Place the beets in the bottom layer + dressing. Next, cucumber, cut into small cubes + dressing.
5. Stage
Cheese cut into small cubes + dressing.
6. Stage
Finely chop one egg and one egg into quarters. Chopped egg divided into 2 portions and 2 quarters per portion to decorate the top of the salad.
7. Stage
Place eggs in quarters on top, a couple of small triangles of cheese, some dressing, and sprinkle with leftover herbs.
8. Stage
The salad has a very festive look to it.
