Annie's Turkey Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Annie's Turkey Salad

1. Eggs - 6 large
2. Cooked turkey meat - 6 cups
3. Sweet pickles, chopped - 1 (16 ounce) jar
4. Mustard-mayonnaise blend - 1 ½ (10 ounce) jars
5. Mayonnaise - ¾ cup

How to cook deliciously - Annie's Turkey Salad

1. Stage

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

2. Stage

In a large bowl, thoroughly mix eggs, turkey, pickles, mustard-mayonnaise blend, and mayonnaise. Chill in the refrigerator for about 3 hours before serving.