Ingredients for - Annie's Turkey Salad
2.
Cooked turkey meat 6 cups
3.
Sweet pickles, chopped 1 (16 ounce) jar
4.
Mustard-mayonnaise blend 1 ½ (10 ounce) jars
How to cook deliciously - Annie's Turkey Salad
1 . Stage
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2 . Stage
In a large bowl, thoroughly mix eggs, turkey, pickles, mustard-mayonnaise blend, and mayonnaise. Chill in the refrigerator for about 3 hours before serving.
Recipe information
Cooking:
10 min.
Servings per container:
10
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