Impossibly Easy Breakfast Bake (Crowd Size)
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Impossibly Easy Breakfast Bake (Crowd Size)

1. Bulk pork sausage - 2 (12 ounce) packages
2. Bell pepper, chopped - 1 medium
3. Onion, chopped - 1 medium
4. Frozen hash brown potatoes - 3 cups
5. Shredded Cheddar cheese - 2 cups
6. Original Bisquick® mix - 1 cup
7. Milk - 2 cups
8. Pepper - ¼ teaspoon
9. Eggs - 4

How to cook deliciously - Impossibly Easy Breakfast Bake (Crowd Size)

1. Stage

Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

2. Stage

Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.

3. Stage

Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.