Name: Impossibly Easy Breakfast Bake (Crowd Size)
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Bulk pork sausage - 2 (12 ounce) packages; Bell pepper, chopped - 1 medium; Onion, chopped - 1 medium; Frozen hash brown potatoes - 3 cups; Shredded Cheddar cheese - 2 cups; Original Bisquick® mix - 1 cup; Milk - 2 cups; Pepper - ¼ teaspoon; Eggs - 4

Ingredients for - Impossibly Easy Breakfast Bake (Crowd Size)

1. Bulk pork sausage 2 (12 ounce) packages

2. Bell pepper, chopped 1 medium

3. Onion, chopped 1 medium

4. Frozen hash brown potatoes 3 cups

5. Shredded Cheddar cheese 2 cups

6. Original Bisquick® mix 1 cup

7. Milk 2 cups

8. Pepper ¼ teaspoon

9. Eggs 4

How to cook deliciously - Impossibly Easy Breakfast Bake (Crowd Size)

1 . Stage

Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

2 . Stage

Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.

3 . Stage

Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.