Name: Glazed Almond Bundt Cake
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Butter, softened - 1 cup; White sugar - 2 cups; Eggs - 4; Almond extract - 1 ½ teaspoons; Vanilla extract - 1 ⅔ teaspoons; All-purpose flour - 2 ½ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Ground almonds - ½ cup; Milk - 1 cup; Milk - ¼ cup; White sugar - ¾ cup; Almond extract - ½ teaspoon; Toasted sliced almonds - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Almond Bundt Cake

1. Butter, softened - 1 cup

2. White sugar - 2 cups

3. Eggs - 4

4. Almond extract - 1 ½ teaspoons

5. Vanilla extract - 1 ⅔ teaspoons

6. All-purpose flour - 2 ½ cups

7. Baking powder - 2 teaspoons

8. Salt - ½ teaspoon

9. Ground almonds - ½ cup

10. Milk - 1 cup

11. Milk - ¼ cup

12. White sugar - ¾ cup

13. Almond extract - ½ teaspoon

14. Toasted sliced almonds - ½ cup

How to cook deliciously - Glazed Almond Bundt Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.

2. Stage

In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.