Ingredients for - Rhubarb Butter Crunch
How to cook deliciously - Rhubarb Butter Crunch
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2 . Stage
Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.
3 . Stage
Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
16
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