Gram's Persimmon Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Gram's Persimmon Pudding

1. Egg - 1
2. Persimmon pulp - 1 cup
3. Canned sweetened condensed milk - ½ cup
4. Vanilla extract - 1 teaspoon
5. Melted butter - 1 tablespoon
6. White sugar - 1 cup
7. All-purpose flour - 1 cup
8. Baking soda - 2 teaspoons
9. Salt - ½ teaspoon
10. Ground cinnamon - ¼ teaspoon

How to cook deliciously - Gram's Persimmon Pudding

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.

2. Stage

In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.

3. Stage

Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.