Ingredients for - Gram's Persimmon Pudding

1. Egg 1
2. Persimmon pulp 1 cup
3. Canned sweetened condensed milk ½ cup
4. Vanilla extract 1 teaspoon
5. Melted butter 1 tablespoon
6. White sugar 1 cup
7. All-purpose flour 1 cup
8. Baking soda 2 teaspoons
9. Salt ½ teaspoon
10. Ground cinnamon ¼ teaspoon

How to cook deliciously - Gram's Persimmon Pudding

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.

2 . Stage

In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.

3 . Stage

Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.