Name: Mini Almond Cheesecakes with Cherry Flavored Filled DelightFulls
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: 2-inch foil baking cups - 36; Vanilla wafers - 36; NESTLE® TOLL HOUSE® Delightfulls Cherry Flavored Morsels, divided - 1 ½ cups; Cream cheese, at room temperature - 2 (8 ounce) packages; Granulated sugar - ⅓ cup; All-purpose flour - 2 tablespoons; Large eggs - 2; Almond extract - ½ teaspoon

Mini Almond Cheesecakes with Cherry Flavored Filled DelightFulls

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mini Almond Cheesecakes with Cherry Flavored Filled DelightFulls

1. 2-inch foil baking cups - 36

2. Vanilla wafers - 36

3. NESTLE® TOLL HOUSE® Delightfulls Cherry Flavored Morsels, divided - 1 ½ cups

4. Cream cheese, at room temperature - 2 (8 ounce) packages

5. Granulated sugar - ⅓ cup

6. All-purpose flour - 2 tablespoons

7. Large eggs - 2

8. Almond extract - ½ teaspoon

How to cook deliciously - Mini Almond Cheesecakes with Cherry Flavored Filled DelightFulls

1. Stage

Preheat oven to 350 degrees F. Place thirty six 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.

2. Stage

Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and almond extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.

3. Stage

Bake for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.