Ingredients for - Corn Soufflé from Scratch

1. Whole kernel corn 2 (15.25 ounce) cans
2. Creamed corn 2 (15 ounce) cans
3. White sugar 4 tablespoons
4. All-purpose flour 4 tablespoons
5. Milk 4 tablespoons
6. Eggs 4

How to cook deliciously - Corn Soufflé from Scratch

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine corn, creamed corn, sugar, flour, milk, and eggs. Mix well. Pour mixture into a soufflé dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the middle of soufflé comes out clean, about 1 to 1 1/2 hours.