Corn Soufflé from Scratch
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Corn Soufflé from Scratch

1. Whole kernel corn - 2 (15.25 ounce) cans
2. Creamed corn - 2 (15 ounce) cans
3. White sugar - 4 tablespoons
4. All-purpose flour - 4 tablespoons
5. Milk - 4 tablespoons
6. Eggs - 4

How to cook deliciously - Corn Soufflé from Scratch

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine corn, creamed corn, sugar, flour, milk, and eggs. Mix well. Pour mixture into a soufflé dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the middle of soufflé comes out clean, about 1 to 1 1/2 hours.

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