Ingredients for - Corn Soufflé from Scratch
How to cook deliciously - Corn Soufflé from Scratch
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Combine corn, creamed corn, sugar, flour, milk, and eggs. Mix well. Pour mixture into a soufflé dish.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the middle of soufflé comes out clean, about 1 to 1 1/2 hours.
Recipe information
Cooking:
10 min.
Servings per container:
8
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