Name: Buckwheat Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Buckwheat flour - 1 cup; White sugar - 1 ½ teaspoons; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Buttermilk - 1 ¼ cups; Large egg, beaten - 1; Vanilla extract - ¼ teaspoon; Unsalted butter, or as needed - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Buckwheat Pancakes

1. Buckwheat flour - 1 cup

2. White sugar - 1 ½ teaspoons

3. Baking powder - 1 teaspoon

4. Baking soda - ¼ teaspoon

5. Salt - ¼ teaspoon

6. Buttermilk - 1 ¼ cups

7. Large egg, beaten - 1

8. Vanilla extract - ¼ teaspoon

9. Unsalted butter, or as needed - 1 tablespoon

How to cook deliciously - Buckwheat Pancakes

1. Stage

Whisk buckwheat flour, sugar, baking powder, baking soda, and salt together in a medium bowl. Dotdash Meredith Food Studios

2. Stage

Beat buttermilk, egg, and vanilla together in a large bowl. Dotdash Meredith Food Studios

3. Stage

Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest until bubbles form and batter relaxes, about 5 minutes Dotdash Meredith Food Studios

4. Stage

Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Dotdash Meredith Food Studios

5. Stage

Serve with berries. DOTDASH MEREDITH FOOD STUDIOS