Apple Topping for Pancakes, Crepes, or Ice Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Apple Topping for Pancakes, Crepes, or Ice Cream

1. Unsalted butter - 2 tablespoons
2. Apples - peeled, cored, and cubed - 2 medium
3. White sugar - 1 tablespoon
4. Ground cinnamon, or more to taste - 1 teaspoon
5. Vanilla extract - ¼ teaspoon

How to cook deliciously - Apple Topping for Pancakes, Crepes, or Ice Cream

1. Stage

Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.

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