Irish Cream Liqueur I
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Irish Cream Liqueur I

1. Sweetened condensed milk - 1 (14 ounce) can
2. Liquid non-dairy creamer - ¼ cup
3. Eggs - 3
4. Vanilla extract - 1 drop
5. Chocolate syrup - 1 ½ tablespoons
6. Whiskey - 1 cup

How to cook deliciously - Irish Cream Liqueur I

1. Stage

Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.

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