Old-Fashioned Potato Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Old-Fashioned Potato Salad

1. Potatoes - 5
2. Eggs - 3
3. Chopped celery - 1 cup
4. Chopped onion - ½ cup
5. Sweet pickle relish - ½ cup
6. Mayonnaise - ¼ cup
7. Prepared mustard - 1 tablespoon
8. Garlic salt - ¼ teaspoon
9. Celery salt - ¼ teaspoon
10. Ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Old-Fashioned Potato Salad

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.

3. Stage

Drain, cool, peel, and chop potatoes. Dotdash Meredith Food Studios

4. Stage

While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

5. Stage

Remove from hot water, cool, peel, and chop eggs. Dotdash Meredith Food Studios

6. Stage

Combine the potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate until chilled. Dotdash Meredith Food Studios

7. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS