Name: Haupia and Purple Sweet Potato Pie
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ⅓ cup; Butter, cubed - ¾ cup; Butter, softened - ½ cup; White sugar - ½ cup; Eggs - 2; Cooked and mashed Japanese purple sweet potatoes - 3 cups; Milk - ½ cup; Vanilla extract - 1 teaspoon; Cold water - 1 ¼ cups; White sugar - ½ cup; Cornstarch - ½ cup; Coconut milk - 2 (14 ounce) cans; Shredded coconut - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Haupia and Purple Sweet Potato Pie

1. All-purpose flour - 1 ½ cups

2. White sugar - ⅓ cup

3. Butter, cubed - ¾ cup

4. Butter, softened - ½ cup

5. White sugar - ½ cup

6. Eggs - 2

7. Cooked and mashed Japanese purple sweet potatoes - 3 cups

8. Milk - ½ cup

9. Vanilla extract - 1 teaspoon

10. Cold water - 1 ¼ cups

11. White sugar - ½ cup

12. Cornstarch - ½ cup

13. Coconut milk - 2 (14 ounce) cans

14. Shredded coconut - 2 cups

How to cook deliciously - Haupia and Purple Sweet Potato Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Mix flour and 1/3 cup white sugar together in a large bowl. Rub in butter with your fingers until mixture is sandy. Press into the greased baking pan.

3. Stage

Bake crust in the preheated oven until golden brown around the edges, about 10 minutes.

4. Stage

Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. Beat in eggs one at a time. Mix in mashed sweet potatoes, milk, and vanilla extract until batter is the consistency of pancake batter. Pour over the crust.

5. Stage

Bake in the preheated oven until sweet potato layer is firm, about 30 minutes.

6. Stage

Whisk water, 1/2 cup white sugar, and cornstarch together in a small bowl until smooth.

7. Stage

Pour coconut milk into a 5-quart saucepan. Bring to a simmer over low heat, about 5 minutes. Pour in water mixture, whisking constantly until coconut milk thickens, 3 to 5 minutes. Stir in shredded coconut; cook and stir until mixture thickens, about 5 minutes more.

8. Stage

Pour coconut mixture over sweet potato layer. Refrigerate until firm, 4 hours to overnight.