Name: Apple Walnut Cake with Lemon Glaze
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Apples, cored and chopped - 4 cups; White sugar - 2 cups; Eggs - 3; Vegetable oil - ½ cup; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Chopped walnuts - 1 cup

Ingredients for - Apple Walnut Cake with Lemon Glaze

1. Apples, cored and chopped 4 cups

2. White sugar 2 cups

3. Eggs 3

4. Vegetable oil ½ cup

5. Vanilla extract 2 teaspoons

6. All-purpose flour 2 cups

7. Baking soda 2 teaspoons

8. Ground cinnamon 2 teaspoons

9. Salt 1 teaspoon

10. Chopped walnuts 1 cup

How to cook deliciously - Apple Walnut Cake with Lemon Glaze

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy. Let stand a few minutes.

2 . Stage

In a large bowl, beat eggs slightly, then beat in oil and vanilla. Mix in flour, soda, cinnamon and salt. Stir in apple mixture and chopped walnuts. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.