Bethy's Cucumber Basil Lemonade
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Bethy's Cucumber Basil Lemonade

1. Cold water, divided - 8 cups
2. White sugar - 1 cup
3. Lemon juice - 1 ½ cups
4. Cucumber, thinly sliced - ½
5. Fresh basil leaves, torn - 10

How to cook deliciously - Bethy's Cucumber Basil Lemonade

1. Stage

Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.

2. Stage

Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.