Peanut Butter Breakfast Syrup
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Peanut Butter Breakfast Syrup

1. Skim milk - 1 cup
2. White sugar - 1 cup
3. Natural peanut butter - ½ cup
4. Vanilla extract - 1 teaspoon

How to cook deliciously - Peanut Butter Breakfast Syrup

1. Stage

Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

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