Name: Traditional Apple Noodle Kugel
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: Egg noodles - 4 cups; Cream cheese, softened - 1 (8 ounce) package; Brown sugar, or more to taste - ¼ cup; Cottage cheese - 1 (16 ounce) package; Egg - 1; Egg whites - 2; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Firm, tart apples - cored, quartered, and thinly sliced - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Traditional Apple Noodle Kugel

1. Egg noodles - 4 cups

2. Cream cheese, softened - 1 (8 ounce) package

3. Brown sugar, or more to taste - ¼ cup

4. Cottage cheese - 1 (16 ounce) package

5. Egg - 1

6. Egg whites - 2

7. Vanilla extract - 1 teaspoon

8. Ground cinnamon - ½ teaspoon

9. Ground nutmeg - ¼ teaspoon

10. Firm, tart apples - cored, quartered, and thinly sliced - 2

How to cook deliciously - Traditional Apple Noodle Kugel

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

3. Stage

Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.

4. Stage

Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.