Name: Brown Sugar and Cinnamon Rice Pudding
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Water - 2 cups; Instant white rice (such as Minute) - 2 cups; Butter (Optional) - ½ teaspoon; Salt (Optional) - ⅛ teaspoon; Milk - 1 cup; Brown sugar, or to taste - 2 tablespoons; Cornstarch - 1 teaspoon; Vanilla extract - ½ teaspoon; Ground cinnamon, or more to taste - ½ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Brown Sugar and Cinnamon Rice Pudding

1. Water - 2 cups

2. Instant white rice (such as Minute) - 2 cups

3. Butter (Optional) - ½ teaspoon

4. Salt (Optional) - ⅛ teaspoon

5. Milk - 1 cup

6. Brown sugar, or to taste - 2 tablespoons

7. Cornstarch - 1 teaspoon

8. Vanilla extract - ½ teaspoon

9. Ground cinnamon, or more to taste - ½ teaspoon

How to cook deliciously - Brown Sugar and Cinnamon Rice Pudding

1. Stage

Bring water to a boil in a saucepan. Add rice, butter, and salt; cook and stir until butter melts, then cover the saucepan and remove from the heat. Set aside until water is absorbed, about 5 minutes.

2. Stage

Stir milk, brown sugar, cornstarch, and vanilla into rice; bring to a simmer over medium heat while stirring. Cook until rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.