Ingredients for - Brown Sugar and Cinnamon Rice Pudding
2.
Instant white rice (such as Minute) 2 cups
How to cook deliciously - Brown Sugar and Cinnamon Rice Pudding
1 . Stage
Bring water to a boil in a saucepan. Add rice, butter, and salt; cook and stir until butter melts, then cover the saucepan and remove from the heat. Set aside until water is absorbed, about 5 minutes.
2 . Stage
Stir milk, brown sugar, cornstarch, and vanilla into rice; bring to a simmer over medium heat while stirring. Cook until rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.
Recipe information
Cooking:
5 min.
Servings per container:
4
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