Name: Beef Enchilada Dip
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Ground beef - ½ pound; Onion, chopped, or more to taste - ¼; Water - ⅔ cup; Taco seasoning mix - 1 (1 ounce) packet; Mild red enchilada sauce - 1 (28 ounce) can; Cream of mushroom soup - 2 (10.75 ounce) cans; Shredded Cheddar cheese, or to taste - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef Enchilada Dip

1. Ground beef - ½ pound

2. Onion, chopped, or more to taste - ¼

3. Water - ⅔ cup

4. Taco seasoning mix - 1 (1 ounce) packet

5. Mild red enchilada sauce - 1 (28 ounce) can

6. Cream of mushroom soup - 2 (10.75 ounce) cans

7. Shredded Cheddar cheese, or to taste - ½ cup

How to cook deliciously - Beef Enchilada Dip

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning; cook and stir until water is evaporated, about 5 minutes.

2. Stage

Mix enchilada sauce, cream of mushroom soup, and Cheddar cheese together in a slow cooker; turn on High. Add ground beef mixture to enchilada sauce mixture. Cook, stirring occasionally, until sauce begins to bubble, 15 to 20 minutes. Decrease heat to Low or 'Keep Warm' setting to serve.