Pizza Burgers II
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Pizza Burgers II

1. Ground beef - 2 pounds
2. Fully cooked luncheon meat (e.g. Spam), cubed - 1 (12 ounce) container
3. Processed cheese food, cubed - 12 ounces
4. Onions, chopped - 2 small
5. Condensed tomato soup - 1 (10.75 ounce) can
6. Tomato paste - 1 (6 ounce) can
7. Garlic salt - ½ teaspoon
8. Dried oregano - 1 ½ teaspoons
9. Hamburger buns, split - 8

How to cook deliciously - Pizza Burgers II

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.

3. Stage

Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.

4. Stage

Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.