Name: Cowboy Macaroni
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Macaroni and cheese - 2 (7.25 ounce) packages; Extra-lean ground beef - 1 pound; Onion, chopped - 1 small; Butter, cut into pieces - 1/2 cup; Milk - 1/2 cup; Whole kernel corn, undrained - 1 (10 ounce) can; Tomato sauce - 1 (10 ounce) can; Tomato paste - 1 (6 ounce) can; Grated Parmesan cheese (Optional) - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cowboy Macaroni

1. Macaroni and cheese - 2 (7.25 ounce) packages

2. Extra-lean ground beef - 1 pound

3. Onion, chopped - 1 small

4. Butter, cut into pieces - 1/2 cup

5. Milk - 1/2 cup

6. Whole kernel corn, undrained - 1 (10 ounce) can

7. Tomato sauce - 1 (10 ounce) can

8. Tomato paste - 1 (6 ounce) can

9. Grated Parmesan cheese (Optional) - 3 tablespoons

How to cook deliciously - Cowboy Macaroni

1. Stage

Preheat the oven to 450 degrees F (220 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

3. Stage

While the macaroni is cooking, brown ground beef and onion in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Drain excess grease.

4. Stage

Drain macaroni; do not rinse. Return to the pot and add butter, milk, and both packages of cheese sauce mix. Stir until well combined.

5. Stage

Combine macaroni and cheese, ground beef mixture, undrained corn, tomato sauce, and tomato paste in a 2-quart casserole dish; mix well.

6. Stage

Bake in the preheated oven until heated through, 20 to 25 minutes. Top with grated Parmesan cheese.