Name: Easy Brioche Bread Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Brioche bread - 7 (1 inch) thick slices; Butter, melted - 2 tablespoons; Chopped pecans - ¼ cup; Raisins - ¼ cup; Milk - 1 ¾ cups; White sugar - ½ cup; Eggs, beaten - 3; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon

Ingredients for - Easy Brioche Bread Pudding

1. Brioche bread 7 (1 inch) thick slices

2. Butter, melted 2 tablespoons

3. Chopped pecans ¼ cup

4. Raisins ¼ cup

5. Milk 1 ¾ cups

6. White sugar ½ cup

7. Eggs, beaten 3

8. Ground cinnamon 1 teaspoon

9. Vanilla extract 1 teaspoon

How to cook deliciously - Easy Brioche Bread Pudding

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.

3 . Stage

Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.

4 . Stage

Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.