Recipe information
Ingredients for - Easy Brioche Bread Pudding
How to cook deliciously - Easy Brioche Bread Pudding
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
3. Stage
Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
4. Stage
Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.
