Oven-Barbecued Ribs
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Oven-Barbecued Ribs

1. Pork spareribs - 3 pounds
2. Onion, diced - 1
3. Ketchup - 1 cup
4. Water - ½ cup
5. Chopped celery - ½ cup
6. Vinegar - ¼ cup
7. Worcestershire sauce - 3 tablespoons
8. White sugar - 2 tablespoons
9. Dijon mustard - 1 tablespoon
10. Salt - 2 teaspoons

How to cook deliciously - Oven-Barbecued Ribs

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.

2. Stage

Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.

3. Stage

Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.

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