The vinaigrette
Recipe information
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Cooking:
1 hour
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Servings per container:
10
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Source:

Ingredients for - The vinaigrette

1. Potatoes - 3 PC.
2. Carrot - 2 PC.
3. Beet - 2 PC.
4. Canned peas - 1 B.
5. Pickles - 5 PC.
6. Bulb onions - 1 PC.
7. Vegetable oil - 4 tbsp
8. Greenery - taste
9. Salt - taste

How to cook deliciously - The vinaigrette

1. Stage

Boil carrots, potatoes and beets until cooked. The amount of vegetables depends on their size, take everything in about the same amount.

1. Stage. The vinaigrette: Boil carrots, potatoes and beets until cooked. The amount of vegetables depends on their size, take everything in about the same amount.

2. Stage

Dice potatoes, carrots, cucumbers and beets.

1. Stage. The vinaigrette: Dice potatoes, carrots, cucumbers and beets.

3. Stage

Cut the onion into small cubes. Grind greens.

1. Stage. The vinaigrette: Cut the onion into small cubes. Grind greens.

4. Stage

Salt the vinaigrette to taste and season with vegetable oil.

1. Stage. The vinaigrette: Salt the vinaigrette to taste and season with vegetable oil.

5. Stage

Bon Appetit!!!