Ingredients for - Stewed Yellow Summer Squash
2.
Crookneck (yellow) squash 4 small
3.
Chopped Vidalia® onion ¼ cup
How to cook deliciously - Stewed Yellow Summer Squash
1 . Stage
Cut bacon into 1/4-inch thick strips (lardons). Slice squash and set aside.
2 . Stage
Cook bacon lardons in a saucepan over medium heat until crispy, 5 to 7 minutes.
3 . Stage
Add squash, onion, sugar, salt, and pepper to the bacon and bacon grease. Add enough water to cover and cook over medium-low heat for 45 minutes. Much of the water will evaporate; add more if needed.
Recipe information
Cooking:
10 min.
Servings per container:
2
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