Nutty Banana Bread
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Nutty Banana Bread

1. All-purpose flour - 3 cups
2. Baking soda - 2 teaspoons
3. Salt - ½ teaspoon
4. Bananas, mashed - 10
5. Butter, softened - ¾ cup
6. Brown sugar - 1 cup
7. Eggs, beaten - 3
8. Walnut halves or pieces - ¾ cup
9. Pecan halves or pieces - ¼ cup

How to cook deliciously - Nutty Banana Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.

2. Stage

In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.

3. Stage

Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.