Name: Round Steak and Gravy
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - ½ cup; Ground paprika - 2 teaspoons; Onion Powder - 2 teaspoons; Garlic powder - ¾ teaspoon; Oil - 3 tablespoons; Beef round steak, cut into serving-size pieces - 2 pounds; Diced onion - ½ cup; Condensed cream of chicken soup - 1 (10.75 ounce) can; Beef broth - 1 cup; Water - 1 cup; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Round Steak and Gravy

1. All-purpose flour - ½ cup

2. Ground paprika - 2 teaspoons

3. Onion Powder - 2 teaspoons

4. Garlic powder - ¾ teaspoon

5. Oil - 3 tablespoons

6. Beef round steak, cut into serving-size pieces - 2 pounds

7. Diced onion - ½ cup

8. Condensed cream of chicken soup - 1 (10.75 ounce) can

9. Beef broth - 1 cup

10. Water - 1 cup

11. Ground black pepper - ½ teaspoon

How to cook deliciously - Round Steak and Gravy

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.

3. Stage

Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.

4. Stage

Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.

5. Stage

Pour gravy over beef in the baking pan. Cover with aluminum foil.

6. Stage

Bake in the preheated oven until tender, about 2 hours.