Ingredients for - Greek Yogurt Chocolate Cake
How to cook deliciously - Greek Yogurt Chocolate Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
3 . Stage
Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
4 . Stage
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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