Ingredients for - Greek Yogurt Chocolate Cake

1. Self-rising flour 1 ¾ cups
2. Unsweetened cocoa powder 1 cup
3. Salt ⅛ teaspoon
4. White sugar 2 cups
5. Water 1 cup
6. Eggs 2
7. Vanilla Greek yogurt ¼ cup
8. Vanilla extract 2 teaspoons

How to cook deliciously - Greek Yogurt Chocolate Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.

3 . Stage

Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.