Recipe information
Ingredients for - Greek Yogurt Chocolate Cake
How to cook deliciously - Greek Yogurt Chocolate Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.
3. Stage
Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.
4. Stage
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.
