Name: Instant Pot Apple Mango Chutney
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Mango - peeled, seeded and diced - 4 cups; Apples - peeled, cored and chopped - 2 cups; White sugar - 1 ¼ cups; Cider vinegar - 1 cup; Fresh ginger root, minced - 1 (1 inch) piece; Sea salt - 1 teaspoon; Paprika - 1 teaspoon; Chili flakes - 1 teaspoon; Cinnamon - 1 teaspoon; Green cardamom pods - 4; Whole cloves - 4; Ground black pepper - ½ teaspoon; Bay leaf - 1

Ingredients for - Instant Pot Apple Mango Chutney

1. Mango - peeled, seeded and diced 4 cups

2. Apples - peeled, cored and chopped 2 cups

3. White sugar 1 ¼ cups

4. Cider vinegar 1 cup

5. Fresh ginger root, minced 1 (1 inch) piece

6. Sea salt 1 teaspoon

7. Paprika 1 teaspoon

8. Chili flakes 1 teaspoon

9. Cinnamon 1 teaspoon

10. Green cardamom pods 4

11. Whole cloves 4

12. Ground black pepper ½ teaspoon

13. Bay leaf 1

How to cook deliciously - Instant Pot Apple Mango Chutney

1 . Stage

Combine mango, apples, sugar, vinegar, ginger, sea salt, paprika, chili flakes, cinnamon, cardamom, cloves, pepper, and bay leaf in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function; cook until chutney has thickened, about 10 minutes.

3 . Stage

Let cool completely before storing in sterilized jars.