Air Fryer Fried Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Air Fryer Fried Chicken

1. Buttermilk - 2 cups
2. Hot pepper sauce - 2 teaspoons
3. Salt - 1 teaspoon
4. Bone-in chicken pieces, with skin - 1 ½ pounds
5. All-purpose flour - 1 cup
6. Sweet paprika - 2 teaspoons
7. Smoked paprika - 2 teaspoons
8. Garlic salt - 2 teaspoons
9. Onion Powder - 2 teaspoons
10. Salt - 1 ⅔ teaspoons
11. Ground black pepper - 1 teaspoon
12. Ground cumin - 1 teaspoon
13. Dried thyme - ½ teaspoon
14. Dried basil - ½ teaspoon
15. Dried oregano - ⅓ teaspoon
16. Cooking spray - ⅓ teaspoon

How to cook deliciously - Air Fryer Fried Chicken

1. Stage

Combine buttermilk, hot sauce, and salt in a large gallon-sized resealable bag. Add chicken and knead well to ensure chicken is coated with marinade. Marinate chicken in the fridge, 8 hours to overnight.

2. Stage

Combine flour, sweet and smoked paprika, garlic salt, onion powder, salt, pepper, cumin, thyme, basil, and oregano in a second gallon-sized resealable bag. Shake to combine. Drain chicken from the buttermilk and add to the dry mix. Shake to coat.

3. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

4. Stage

Spray chicken with cooking spray. Air fry for 20 minutes, turning at the halfway mark.