Recipe information
Ingredients for - Air Fryer Fried Chicken
4. Bone-in chicken pieces, with skin - 1 ½ pounds
How to cook deliciously - Air Fryer Fried Chicken
1. Stage
Combine buttermilk, hot sauce, and salt in a large gallon-sized resealable bag. Add chicken and knead well to ensure chicken is coated with marinade. Marinate chicken in the fridge, 8 hours to overnight.
2. Stage
Combine flour, sweet and smoked paprika, garlic salt, onion powder, salt, pepper, cumin, thyme, basil, and oregano in a second gallon-sized resealable bag. Shake to combine. Drain chicken from the buttermilk and add to the dry mix. Shake to coat.
3. Stage
Preheat an air fryer to 400 degrees F (200 degrees C).
4. Stage
Spray chicken with cooking spray. Air fry for 20 minutes, turning at the halfway mark.