Name: Air Fryer Fried Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Buttermilk - 2 cups; Hot pepper sauce - 2 teaspoons; Salt - 1 teaspoon; Bone-in chicken pieces, with skin - 1 ½ pounds; All-purpose flour - 1 cup; Sweet paprika - 2 teaspoons; Smoked paprika - 2 teaspoons; Garlic salt - 2 teaspoons; Onion Powder - 2 teaspoons; Salt - 1 ⅔ teaspoons; Ground black pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Dried thyme - ½ teaspoon; Dried basil - ½ teaspoon; Dried oregano - ⅓ teaspoon; Cooking spray - ⅓ teaspoon

Ingredients for - Air Fryer Fried Chicken

1. Buttermilk 2 cups

2. Hot pepper sauce 2 teaspoons

3. Salt 1 teaspoon

4. Bone-in chicken pieces, with skin 1 ½ pounds

5. All-purpose flour 1 cup

6. Sweet paprika 2 teaspoons

7. Smoked paprika 2 teaspoons

8. Garlic salt 2 teaspoons

9. Onion Powder 2 teaspoons

10. Salt 1 ⅔ teaspoons

11. Ground black pepper 1 teaspoon

12. Ground cumin 1 teaspoon

13. Dried thyme ½ teaspoon

14. Dried basil ½ teaspoon

15. Dried oregano ⅓ teaspoon

16. Cooking spray ⅓ teaspoon

How to cook deliciously - Air Fryer Fried Chicken

1 . Stage

Combine buttermilk, hot sauce, and salt in a large gallon-sized resealable bag. Add chicken and knead well to ensure chicken is coated with marinade. Marinate chicken in the fridge, 8 hours to overnight.

2 . Stage

Combine flour, sweet and smoked paprika, garlic salt, onion powder, salt, pepper, cumin, thyme, basil, and oregano in a second gallon-sized resealable bag. Shake to combine. Drain chicken from the buttermilk and add to the dry mix. Shake to coat.

3 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

4 . Stage

Spray chicken with cooking spray. Air fry for 20 minutes, turning at the halfway mark.