Ingredients for - Pineapple Pecan Cake
How to cook deliciously - Pineapple Pecan Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2 . Stage
Sift together flour, sugar, and baking soda. Stir in eggs, pineapple, and vanilla, mixing until blended. Fold in pecans. Pour batter into the prepared pan.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Allow to cool.
Recipe information
Cooking:
10 min.
Servings per container:
12
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