Ingredients for - Pineapple Pecan Cake

1. All-purpose flour 2 cups
2. White sugar 2 cups
3. Baking soda 1 teaspoon
4. Eggs, beaten 2 large
5. Crushed pineapple, with juice 1 (15 ounce) can
6. Vanilla extract 1 teaspoon
7. Chopped pecans 1 cup

How to cook deliciously - Pineapple Pecan Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2 . Stage

Sift together flour, sugar, and baking soda. Stir in eggs, pineapple, and vanilla, mixing until blended. Fold in pecans. Pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Allow to cool.