Ingredients for - Mexican Wedding Cakes
4.
Confectioners' sugar, plus more for finishing 1/2 1/2
How to cook deliciously - Mexican Wedding Cakes
1 . Stage
Preheat the oven to 350 degrees F (180 degrees C). Line baking sheets with parchment paper.
2 . Stage
Cream butter with an electric mixer in a large bowl. Mix in vanilla, then gradually mix in flour and confectioners' sugar until incorporated. Mix in walnuts. Roll dough into small balls and place onto the prepared baking sheets.
3 . Stage
Bake in the preheated oven for 10-12 minutes. Remove from the oven and let cool completely, 20 to 30 minutes.
4 . Stage
Roll cooled cookies in additional confectioners' sugar.
Recipe information
Cooking:
25 min.
Servings per container:
42
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