Recipe information
Ingredients for - Mexican Wedding Cakes
How to cook deliciously - Mexican Wedding Cakes
1. Stage
Preheat the oven to 350 degrees F (180 degrees C). Line baking sheets with parchment paper.
2. Stage
Cream butter with an electric mixer in a large bowl. Mix in vanilla, then gradually mix in flour and confectioners' sugar until incorporated. Mix in walnuts. Roll dough into small balls and place onto the prepared baking sheets.
3. Stage
Bake in the preheated oven for 10-12 minutes. Remove from the oven and let cool completely, 20 to 30 minutes.
4. Stage
Roll cooled cookies in additional confectioners' sugar.
