Name: Carrots Au Gratin
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sliced carrots - 4 ½ cups; Crushed buttery round crackers - ⅔ cup; Margarine, melted - 3 tablespoons; Chopped onion - ½ cup; All-purpose flour - 3 tablespoons; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Milk - 1 ½ cups; Shredded processed cheese - ⅔ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Carrots Au Gratin

1. Sliced carrots - 4 ½ cups

2. Crushed buttery round crackers - ⅔ cup

3. Margarine, melted - 3 tablespoons

4. Chopped onion - ½ cup

5. All-purpose flour - 3 tablespoons

6. Salt - ½ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Milk - 1 ½ cups

9. Shredded processed cheese - ⅔ cup

How to cook deliciously - Carrots Au Gratin

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place carrots in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6-10 minutes. Drain. Meanwhile, in a small bowl combine crushed crackers with 1 tablespoon melted margarine. Mix well and set aside.

3. Stage

In a medium skillet over low heat, heat the remaining 2 tablespoons of margarine and saute onions until tender. Stir in flour, salt and pepper. Cook for a few minutes, stirring to prevent browning. Gradually pour in milk, stirring constantly. Increase heat to medium and cook until bubbly and thickened. Add cheese and stir until smooth. Fold in carrots.

4. Stage

Pour mixture into a 9x12 inch baking dish and sprinkle with the crumb mixture.

5. Stage

Bake in preheated oven for 20 minutes, or until bubbly and golden brown.