Name: Mama Gunn's Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 4 cups; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Butter - 1 cup; Shortening - 1 cup; White sugar - 3 cups; Large eggs - 6; Milk - ¾ cup; Lemon extract - 1 teaspoon; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mama Gunn's Pound Cake

1. All-purpose flour - 4 cups

2. Baking powder - 1 teaspoon

3. Salt - 1 teaspoon

4. Butter - 1 cup

5. Shortening - 1 cup

6. White sugar - 3 cups

7. Large eggs - 6

8. Milk - ¾ cup

9. Lemon extract - 1 teaspoon

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Mama Gunn's Pound Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch fluted tube pan (such as a Bundt®).

2. Stage

Mix flour, baking powder, and salt together in a bowl; sift the flour mixture twice into a separate bowl. Cream butter, shortening, and sugar in another large bowl until smooth; stir eggs and milk into creamed mixture until thoroughly combined.

3. Stage

Gradually mix flour into moist ingredients to make a smooth batter; stir lemon and vanilla extracts into batter. Continue mixing until no sugar granules are visible. Pour batter into prepared tube pan.

4. Stage

Bake in the preheated oven until top is springy and cake is set in the center, about 90 minutes. Let cake cool in the pan until sides separate from pan; turn out onto a rack to finish cooling.